
Hey, I know it seems late to be writing about New Year's, but I'm still finishing the leftover Cinnamon Bread French Toast I treated myself to on New Year's morning at Portage Bay Cafe. And that was just the start of a great day.
The day before, I got the idea to invite some women pals over on New Year's for Hopping John and games. (I like impromptu parties. Nobody expects much.) Then one of my friends, who is recovering from chemo, said she'd love to come, but her guy had driven two hours to be with her, and... We wanted to accommodate her. So we found another friend with a guy, and that made two, and then I remembered some guy I'd met at a Mountaineers Game Night, but I couldn't quite remember his name: Ed? so I worked my way through the alphabet, hoping to jog something out, and then through my discarded emails, until I found him.
I made the Hopping John in my pressure cooker, and guests brought related things, like Niki, who brought two baby bok choys from her CSA box and sauteed them up for us -- or should I say, sauteed them down, because those babies sure shrink. We had the last of Sue's homemade oatmeal chocolate chip cookies, the other Sue's cucumber salad, and stuff like that.
We played Boutros Boutros-Galli (see below). Few of us knew each other, so we played that thing where you each say three things about yourself, one false, and the others guess which is which. If I'd know about it at the time, we'd have done this: Each guest writes his New Year's resolution on a piece of paper, puts it in a hat, and then you each draw one.
My resolution would have been, "Learn to treasure the good-enough." Feel free to pull it out of my hat.
Hopping JohnSaute a chopped onion and a chopped green pepper in a bit of olive oil. Wash and add two cups of dry black-eye peas, a sprinkle of red chili flakes, and 5 cups of water. Pressure cook for 10 minutes or regular cook as package directs. When done, add salt and a little vinegar to taste. Serve over rice and/or greens and pass the Louisiana hot sauce. I like to serve chopped bacon or ham on the side, to accommodate the vegetarians.
Now, about the game. I wrote this column one winter in Port Townsend, for
The Leader. Complete instructions included.
What to Do about the Weather Was it Mark Twain who said, “Everybody complains about the weather, but nobody does anything about it”? I did something. In the week before Christmas, when it was sunny and cold and so icy that everything was getting cancelled, including dances, I got tired of reading at home alone every night. So at 10:40 a.m. on Thursday, I emailed about ten people in walking range of my house. “I'm going stir crazy!” I said. “Want to come over to my place tonight, 7ish, and play ‘Boutros Boutros-Galli’? Let me know and we'll see if we can achieve a critical mass.”
Then I just kept checking my email. By noon, I had one guest; by two I had two, really good ones, and the party was on. By 6:30, we were eight. Time to make a party! I had baked Christmas cookies the day before, and had brownies in the freezer, as usual. I microwaved a batch of olive oil-oregano popcorn, opened a bottle of wine, and put out shiny wine glasses. I lit some red candles and made rooibos tea.
Then I got ready for the game. I set out my timer and pens and pencils. I started cutting up pieces of scrap paper. Each player gets eight, on which they secretly write the full name of a person, who can be living, dead, or fictional, such as a book, movie, or cartoon character. Put all the papers in a hat, or, as we did that evening, in a festive red-and-white empty quart-size Strauss Dairy yogurt container. To play, make two teams. Taking it in turns, one team member at a time has one minute to pull out slips of paper, one at a time, and, without saying the name or rhyming with it, get her teammates to guess it. At the end of a minute, you record the number the team got right. Then the play passes to the other side. Once you’ve gone through all the names, return all the slips of paper to your container for Round Two: Now you can say only one word to elicit the name. In Round Three, you say nothing; you pantomime it.
If you come to a name you don’t know, just put it back and take another one. But once you start, you have to keep on, even if your teammates aren’t getting it. Little kids may be given an extra minute when it’s their turn, and you may need to read the name on the slip to them. At the very least, be sure they contribute names. Even if they’re not playing officially, they seem to enjoy watching the action.
My friend Jen on Bainbridge calls this a memory game. It’s not as important to know who everybody is as to remember the first-round clues for the subsequent rounds. The other night, by Round Two, when we were stumped, we’d just indiscriminately call out obscure names from Round One: Li’l Lulu and Maher Baba, for example. One guy just kept saying “B.B. King,” no matter what the clue was.
It’s Jen who calls this “Boutros Boutros-Galli.” In Michigan, where we play it every summer, we just call it, “You know, that game.” We should call it “Lance Armstrong,” since it’s always Tour de France season then, and his name is always in the hat. But if your friends are all football fans, call it “Joe Montana.” Or if teenagers, call it “Britney Spears.”
You can add up the scores at the end, but we didn’t bother. I think we’d agree we all won big, in the currency of laughter and good company. As I write, nearly a week later, Port Townsend is still covered in snow. Our neighbors are skiing through town, or skating on the golf course lake, or sledding behind the high school. Who says nobody does anything about the weather?